Underkitchen, the brainchild of Francesca Sarti – founder of the food design collective Arabeschi di Latte – is a new project set up to reveal the hidden, subtle and abstract nature behind food and hospitality. Telling unexpected stories using powerful combinations of ingredients and compositions, the project not only wishes to blur the boundaries between food and design, but to create an open platform for food-related collaborations.
info@underkitchen.com